Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic projects...
In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore government’s Covid-19 support measures. In line with our...
On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined...
To you who get up early every morning...
Selecting The Right Baking Ingredients The constant drive for innovation to better improve the baking process, Lesaffre continually develops and refines solution especially in...
How To Choose The Right Yeast For Baking With the range of yeast available in the market, the type of yeast used may affect...
SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as...
Fi Asia 2019 (Food Ingredients Asia), one of the leading food and beverage platforms to connect suppliers and buyers was held at Bangkok,...
"While bakeries that churn out soft buns prevail in the region, the rise of health-conscious eaters and a preference for Western-style foods have...
The French yeast manufacturer has launched a new offering for the $23bn Japanese bread industry, which answers the demand for artisanal breads Read more...