Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic projects to support local communities or serve our mission of working together...
In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore government’s Covid-19 support measures. In line with our commitment to make a difference at the local level, Lesaffre Singapore...
On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined their resources to create a new entry in the Singapore Book...
To you who get up early every morning...
Selecting The Right Baking Ingredients The constant drive for innovation to better improve the baking process, Lesaffre continually develops and refines solution especially in baking ingredients. In keeping up with the trends, bakers are under...
How To Choose The Right Yeast For Baking With the range of yeast available in the market, the type of yeast used may affect the end-result of your baked goods. Our yeast combines effectiveness, quality...
SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as a B2B platform for the ASEAN food & beverage industry. Leveraging...
Fi Asia 2019 (Food Ingredients Asia), one of the leading food and beverage platforms to connect suppliers and buyers was held at Bangkok, Thailand from 11 – 13 September 2019. For the first time...
"While bakeries that churn out soft buns prevail in the region, the rise of health-conscious eaters and a preference for Western-style foods have led to an increase in the popularity of artisan breads such...
The French yeast manufacturer has launched a new offering for the $23bn Japanese bread industry, which answers the demand for artisanal breads Read more at http://ow.ly/rq9Y50tiPgM...