L’hirondelle® L.H.I.S. (Levure à Humidité Intermédiaire Surgelée, or Free-Flowing Frozen Yeast) gives industrial and chain bakers greater flexibility to tailor their offerings. Pioneered and refined by Lesaffre, it can be used for a variety of processes including frozen pizzas, croissants, bread rolls, or the freshest sandwiches.
Improves dough stability in storage
Specially adapted to frozen dough applications with storage periods over three months, L’hirondelle® L.H.I.S. retains the stability of its fermentation power and slows the start of fermentation in frozen dough.
Economical & convenient to use for high quality results
Remaining fluid, even at -20ºC, L’hirondelle® L.H.I.S. can be used straight from the freezer. Just add the required amount directly into the kneading machine from the economical, bulk pack. Defrosting is not required.