Healthy Breakfast Bread

HEALTHY BREAKFAST BREAD

Healthy-breakfast-bread-Nigel
A healthy and great-tasting country bread perfect for breakfast.
serving size
SERVING SIZE
5 x 400g
serving SUGGESTION
SERVING SUGGESTION
Best eaten with fruit conserve, cheese or cold meats.
Download this recipe

Download this recipe

INGREDIENTS

Item g %
Bread flour 500.00 50%
Wholemeal flour 500.00 50%
Water 600.00 60%
Saf-instant ® Gold yeast 20.00 2%
Honey 80.00 8%
Olive oil 50.00 5%
Salt 15.00 2%
Magimix ® Green bread improver for volume & tolerance 5.00 1%
Dried cranberries 100.00 10%
Seed / Nut mix

(Any combination of seeds or nuts and/or dried fruits of your choice.)

150.00 15%
Total 2,020

PRE-PREPARATION

 

1. Nut/seed mix: Mix the combinations of nuts, seeds and dried fruits of your choice evenly.

PREPARE THE DOUGH

 

1. Add all ingredients into the mixer.
2. Mix 3 mins on low speed and 6 min on high. Final dough temperature should be around 28°C.
3. Round up the dough. Cover and let it sit for 5 mins.
4. Divide the dough into pieces, each weighing 400g.
5. Round up the dough, cover and let it sit for another 10 mins.

SHAPING

 

1. Flatten the dough piece with your hand. With a rolling pin, make each piece into a 20cm round disc.
2. Line baking sheet on a baking tray. Place the dough on the baking sheet.
3. With a dough scraper or large knife, cut the discs into 4 pieces but making sure they still stay together as a whole.
4. Fermentation: Proof the dough at 28°C and 85 – 90% relative humidity, until it has doubled or tripled in size (approx. 90 mins).

5. Lightly dust the top with flour.

BAKING / COOKING

 

1. Bake in a deck or convection oven at 220°C for 22 – 25 mins.
2. Cool the bread on a wire tray before serving.
3. When cooled, the bread can be pulled apart into individual pieces for sharing.

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