Instant Dry Yeast (IDY) is a dry yeast that looks like tiny particles of vermicelli and is typically vacuum-packed. Its small particle size means that IDY absorbs liquid rapidly and does not need to be hydrated before mixing into flour. IDY is particularly useful in break-making conditions or with products that do not suit fresh or compressed yeast options.
Ready-to-use, for maximum convenienve
SAF-INSTANT® range of dry yeast can be incorporate directly into the mix, allowing a shorter mixing and preparation time.
Excellent Fermentation Stability, even in challenging environments
To adapt to the climate and culture of the regions, SAF-INSTANT® dry yeast offers excellent fermentation stability even in ambient temperature.
Ease of Storing, with long shelf-life
While it packs a lot of power, SAF-INSTANT® dry yeast can be transported and stored easily as it is vacuum packed.
SAF-INSTANT® GOLD
For dough with sugar content from 5% to 20%
SAF-INSTANT® RED
For no sugar dough with sugar content at 0% to 5%
SAF-INSTANT® BLUE
For high sugar dough with sugar content above 20%
