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  • About
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
    • News & Events
  • Baking Products
    • Yeast
      • Fresh Yeast
      • Frozen Yeast
      • Dry Yeast
    • Ingredients
      • Blends & Premixes
      • Bread Improvers
    • Sourdough
    • e-Recipe Book
  • Applications
    • Our Baking Center™ Network
    • Sensory Analysis
    • Research & Development
  • Capability
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise and Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

01 Jan Three emerging markets to watch for APAC food industry growth in 2019

Posted at 09:00h in News & Events 0 Comments

On 28 September 2018, a 7.5 magnitude earthquake followed by a tsunami struck Palu, a capital city of central Sulawesi, Indonesia; ...

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01 Dec “Creative Baking with Lesaffre” Seminar in Myanmar

Posted at 09:17h in News & Events 0 Comments

Lesaffre Asia Pacific, together with Blessing Trading, our distributor in Myanmar held our first baking seminar in Mandalay, Myanmar on 5 December 2018. Targeted at industrial and craft bakers, “Creative Baking with Lesaffre” was the theme of the seminar and was conducted by our Master...

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13 Nov Training for next generation of bakers in Singapore

Posted at 09:19h in News & Events 0 Comments

Lesaffre Singapore provided a one-day training to the first year students from the Diploma in Baking and Culinary Science at Temasek Polytechnic, a post-secondary education institution in Singapore. The training was held in two batches on 7 and 8 November 2018 at Temasek Polytechnic’s baking...

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