|Full-cream milk (lukewarm)||500ml|
|Butter, softened (not melted)||20g|
(Cut into pieces of approx. 8cm in length)
|Chopped spring onions||½ cup|
1. Stir the mixture using a spatula. Cover and let sit again for 45mins.
2. Finally, add the softened butter into the mixture. Mix it well until it has been fully incorporated.