Item | Quantity |
---|---|
Flour | 400g |
Water (lukewarm) | 133ml |
Salt | 8g |
Butter | 67g |
Saf-instant® yeast | 11g |
Liquid honey | 67g |
Muesli | 67g |
Hazelnuts (or other nuts of your choice) |
100g |
Dried raisins | 100g |
Dried apricots | 100g |
1. Take out the fermented dough and spread it out in the shape of a rectangle, with thickness measuring around 1.5cm.
2. Cut the dough into strips of about 1.5cm wide and 10cm long.
3. Roll the strips on a damp cloth and then roll them in the muesli.
Line the muesli coated stips on a tray lined with baking sheet.
4. Let the bread strips rest and sit for about 30 mins at room temperature of 26 – 30°C.