|Saf-instant ® yeast||11g|
|Nib sugar||4 -5tbsp|
|Egg (for egg wash)||2 pc|
1. Divide the dough into into 15 x 75g pieces (no need to mold perfectly round as they should look irregular and rustic).
2. Place each piece of dough evenly on a baking tray lined with baking sheet.
3. Cover the tray and buns loosely with a sheet of plastic and let rise 2 ½ times the original size. It should take around 90 – 120 mins at room temperature of 26 – 30°C.
4. Brush a layer of egg wash and sprinkle some nib sugar on each piece.