Comprising a careful selection of pure yeast and bacteria strains, starters are used to obtain sourdough that has the desired characteristics for baking. This helps to determine and produce the aroma found in bread.
LIVENDOⓇ starters help to simplify the process of creating consistent sourdough comparable to that of traditional methods.
LIVENDO® has a substantial range of ingredients that can be directly incorporated into your mix to produce aromatic properties similar to that of sourdough.
Available in liquid and powder form, these ingredients can also be combined to create unique aromatic and visual profiles, suitable for sweet Asian breads or European-style breads.
What’s more, these ingredients are simple to use and can be easily added into any recipe!
Our ready-to-use live sourdough allows you to prepare sourdough bread without the hassle of doing everything from scratch.
Produced through the natural fermentation of cereal flour obtained from organic farming, our live sourdough is a healthy and time-saving addition to any recipe!